Michelin-starred excellence
Canterbury district is home to three prestigious Michelin-starred restaurants, the highest concentration of culinary excellent in the county.
- The Fordwich Arms: Nestled in England’s smallest town, Fordwich, this riverside gem combines rustic charm with innovative British cuisine.
- The Bridge Arms: Located in the picturesque village of Bridge, this restaurant offers a unique dining experience with its creative menu and locally sourced ingredients.
- The Sportsman: In Seasalter near Whitstable, this renowned gastropub is celebrated for its dedication to seasonal, sustainable produce, and outstanding culinary craftsmanship.
These establishments reflect the district’s ability to attract culinary talent and deliver dining experiences that rival the best in the world. All were praised once again in the latest edition of the Michelin Guide, published in February 2025, for their high-quality cooking, and being at the “…forefront of the industry when it comes to their sustainable practices.”
Big-name investments in Canterbury city centre
It’s not just fine but destination dining that is supporting Canterbury’s hospitality boom with well-known brands recognising the district’s draw for the lunch, brunch and night time economy.
The Ivy Brasserie was one of the most anticipated arrivals in 2024 and has added a new dimension to the city since its Autumn debut. A stunning location and a luxury experience in a beautifully designed space that taps further into the district’s visitor economy and the spending power of a growing local population.
Canterbury with its famous cathedral and rich heritage and vibrant student scene is proving to be attracting to the restaurant chains like The Ivy Brasserie, that are very selective about where they choose to invest.
The Independent Scene: A Coastal Culture
Canterbury district’s coastal towns, Whitstable and Herne Bay, enjoy a thriving independent scene for hospitality businesses. Both areas exude a relaxed seaside charm, making them ideal for boutique establishments that thrive on creativity and personal connection.
Whitstable: Known for its oysters and artistic vibe, the town is brimming with unique coffee shops, boutique wine bars, and seafood eateries. Independent venues like The Lobster Shack and Samphire underscore the town’s reputation as a culinary hotspot.
Herne Bay: This vibrant seaside town with its famous pier has cultivated a community-oriented hospitality scene all its own. From family-run tearooms to The Wallflower, a chilled and dog friendly vegan cafe, Herne Bay offers a diverse range of dining options catering to both locals and visitors alike.
The independent dining culture of the district’s coastal strip fosters a sense of authenticity, drawing visitors from far and wide seek distinctive and memorable experiences – with the prospect of a beautiful sunset thrown in.
Brands like David Lloyd Leisure – building its latest luxury health and fitness complex at Altira Park, Herne Bay are discerning about where they locate. The Canterbury district of city, coast and country has the right blend of ingredients for investment success.
A Thriving Hospitality Ecosystem
The Canterbury district’s ongoing hospitality boom has been powered by a winning combination of location, a vibrant arts and cultural scene and recognition as one of the UK’s best known visitor destinations – for both domestic and international tourism. This is a place where people not only want to live, but to experience.
The area caters to a broad spectrum of tastes—from small, family-run establishments to globally recognised brands creating a dynamic hospitality ecosystem that continues to evolve and prosper.
Key factors driving this growth include:
Diverse Offerings: Whether you’re seeking a refined Michelin-starred meal or a casual coffee with a sea view, Canterbury district has something to offer everyone.
Tourism: The district attracts millions of visitors annually, drawn by landmarks like Canterbury Cathedral, Whitstable’s beaches, and Herne Bay’s charming promenade.
Local Pride: Hospitality businesses in the area prioritise local produce, sustainability, and community, fostering a strong and welcoming connection with residents and visitors alike.
Conclusion: A culinary and hospitality destination
The Canterbury district has cemented its status as a must-visit destination for food lovers. With world-class dining, big-name investments, and a thriving independent scene, the area offers an unmatched blend of tradition and innovation.
As the district continues to attract top talent and businesses, it’s clear that the hospitality boom is more than a trend—it’s a testament to the region’s enduring appeal and potential for growth. Whether you’re an investor, entrepreneur, or visitor, the Canterbury district is the place to experience the best of British hospitality – and to invest.
